The Wine Loft at The Greene Wednesday, January 23, 2013 6:30pm $45 plus tax & gratuity Host: Brian Demarke with Cutting Edge Selections Amuse Bouche Soup Southwest Corn Chowder with Spiced Popcorn & Smoked Olive Oil Domaine Des Velanges Macon Prisse[...]
(937) 429-4424 $45 plus tax & gratuity
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